Nutrition is finally getting a seat at the medical education table. Dr. Jaclyn Albin, the new President of the American College of Culinary Medicine (ACCM), joins Dr. Sabrina Falquier to discuss strategies for weaving nutrition into medical education, and explains why a hands-on teaching kitchen can stick with learners in a way slides never will. […]
Author: Jason Pivo
Episode 21 – Cenas en 10 minutos: comidas rápidas y saludables con salsa de jitomate y pesto
Descripción: Buscas cenas saludables para entre semana que sean rápidas, deliciosas y para toda la familia? En este episodio, la Dra. Falquier comparte cómo tener a la mano salsa de jitomate y pesto congelados, o una salsa preparada de buena calidad, puede ayudarte a preparar comidas nutritivas en cuestión de minutos. Perfecto para la temporada […]
Episode 64 – Plant-Based Japan: Vegan & Vegetarian Food, Hidden Gems & Travel Tips
Thinking about traveling to Japan on a plant-based diet, but not sure what to expect? In this episode host, Esther Garfin, recaps her incredible trip exploring vegan and vegetarian foods in various Japanese cities. From navigating the bustling urban hubs of Tokyo and Osaka to discovering regional gems in Kyoto and relaxing in scenic Izu, […]
Episode 42 – Dinner in 10 minutes: Quick Healthy Meals with Tomato Sauce & Pesto
Need healthy weeknight dinners that are fast, delicious and family-friendly? In this episode, Dr. Falquier shares how keeping on hand frozen tomato sauce and pesto, or a high-quality prepared sauce, can help you create quick, nutritious meals in minutes. Perfect for the busy back-to-school season, these practical meal prep strategies make healthy eating easier, even on […]
Episode 20 – No Te Avergüences de la Comida Latina
Descripción: En este episodio personal, la Dra. Sabrina Falquier reflexiona sobre el estigma de “poco saludable” que muchas veces se le da a la comida Latina y a nuestros patrones culturales de alimentación. Desde el maíz y la nixtamalización hasta los frijoles, granos ancestrales, tradiciones familiares y cocinar en casa, esta conversación explora cómo reconectar […]
Episode 41 – Healthcare Innovation & Culinary Medicine: Food Skills Programs in Canada & the US
How are clinicians on both sides of the border integrating nutrition into the healthcare system? In this episode of the Culinary Medicine Recipe podcast, Dr. Falquier chats with registered dietitian, Julia MacLaren, to explore the evolution of food skills programs across Canada and the US. Whether you are a healthcare professional looking to improve patient […]
Episode 63 – Best Oils for Cooking, Baking & Dressings
Description: Confused by the cooking oil aisle? You aren’t alone. From the smoke point of your sauté pan to the hidden impact on your inflammation, not all fats are created equal. In this episode of the Plant-Based Diet podcast, learn how to make healthier oil choices for your daily cooking and baking needs, and exactly […]
Episode 19 – ¿No estás comiendo suficiente fibra? | Dra. Falquier al rescate
Descripción: “La fibra es una de las herramientas más poderosas que tenemos para mejorar nuestra salud, y está completamente a nuestro alcance”, afirma la Dra. Sabrina Falquier. Sin embargo, la mayoría de nosotros consumimos apenas la mitad de la fibra que necesitamos para una salud intestinal óptima y una buena salud metabólica a largo plazo. […]
Episode 40 – Not Eating Enough Fiber? | Dr. Falquier to the Rescue
“Fiber is one of the most powerful tools we have of improving our health and it’s entirely within our reach,” asserts Dr. Sabrina Falquier. Yet, most of us are only getting half the fiber we need for optimal gut health and long term metabolic health. In this episode, Dr. Falquier shares great fiber-rich meal examples […]
Episode 18 – Menú para GLP-1: Guía médica sobre qué comer y cómo prevenir la pérdida de masa muscular
Descripción: ¿Cómo lograr una pérdida de peso saludable con medicamentos GLP-1 mientras se preserva la masa muscular, la energía y una adecuada ingesta de nutrientes? ¿Tiene estrategias para la fase de mantenimiento con GLP-1? En este episodio, la Dra. Falquier conecta el uso de medicamentos con el poder de “La comida como medicina”. Comparte recomendaciones […]