CMR Logo

If you have ever been told to “eat healthier” and want healthy food to be delicious, this podcast delivers the diced and delectable details. Dr. Sabrina Falquier, a triple board-certified physician and leading culinary medicine expert, interviews top chefs, doctors, healthcare visionaries and food service professionals who are making leaps forward in the emerging field of culinary medicine.

You might have heard of food as medicine, medically tailored meals, produce prescriptions and teaching kitchens. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine.

waves
Episode 8 – Porque Es Importante Para Mi Cuerpo Estar Hidratado

Episode 8 – Porque Es Importante Para Mi Cuerpo Estar Hidratado

Description: Probablemente ya sabes que agua es una manera increíble de hidratar al cuerpo. En este mini episodio, la Dra. Falquier comparte cinco razones PORQUE es tan importante para el cuerpo. También les explica los problemas con bebidas dieta y les da tips en maneras de transformar su rutina de hidratar de algo que se […]

Episode 7 – Why It’s Important for Your Body to be Hydrated with Dr. Sabrina Falquier

Episode 7 – Why It’s Important for Your Body to be Hydrated with Dr. Sabrina Falquier

Description: You probably already know that water is a great way to hydrate and in this mini episode, Dr. Falquier shares five reasons WHY it’s so important for your body. She also explains the problems with diet drinks and gives tips on ways to transform your water routine from bland to brilliant. This episode is […]

Episode 6 – From Stethoscope to Spatula: Dr. Linda Shiue’s Culinary Medicine Odyssey

Episode 6 – From Stethoscope to Spatula: Dr. Linda Shiue’s Culinary Medicine Odyssey

Description: From medical practitioner to trailblazing culinary medicine expert, Linda Shiue, MD, Chef, Dip ABLM, shares how she merged her medical expertise with her passion for food. Tune in to “Culinary Medicine Recipe” for a dose of inspiration, a pinch of wisdom and a dash of deliciousness. In this episode you’ll hear: 3:00 – What […]

Episode 5 – El plato saludable: tu guía para almuerzos balanceados

Episode 5 – El plato saludable: tu guía para almuerzos balanceados

Description: Obtenga ‘tips’ de la experta, la Dra. Sabrina Falquier, sobre lo esencial de los grupos alimenticios y los ingredientes que son claves para obtener platillos balanceados y llenos de nutrientes. Todo esto en este fantástico episodio, de 5 minutos, de ‘Culinary Medicine Recipe’. CREDITS: Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound & Editing – […]

Episode 4 – Healthy Eating Plate: Your Guide to Balanced Meals

Episode 4 – Healthy Eating Plate: Your Guide to Balanced Meals

Description: Get expert tips, food group essentials and the key ingredients to create a balanced meal for improved short and long term health. This episode is also available in Spanish. As Referenced in episode: Healthy Eating Plate: https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/ CREDITS: Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound & Editing – Will Crann Executive Producer – […]

Episode 3 – Unveiling Culinary Medicine with Dr. Kofi Essel

Episode 3 – Unveiling Culinary Medicine with Dr. Kofi Essel

Description: Who better to help launch this series about culinary medicine than the brilliant pediatrician, professor and food as medicine program director, Dr. Kofi Essel. From produce prescriptions and medically tailored meals to the impact of food choices on overall well-being, prepare to be inspired and educated on the delicious path to health.  Whether you’re […]

sound wave

What Our Fans Are Saying

quote mark

“Dr. Falquier is an exceptionally passionate and committed inspiration in the community when it comes to culinary medicine! She has a fantastic scope across both the kitchen and health industries, which allows her to reach many demographics with great comfort.”

quote mark

“I really like the bite size podcast approach. Very easy to digest.”

quote mark

“Dr. Sabrina Falquier is an energetic, enthusiastic and most knowledgeable Pied Piper in Culinary Medicine encouraging and demonstrating healthy eating choices and recipes that best support the body’s nutritional needs. Everyone can benefit from her teachings.”