Episode 37 – Deep Dive Into Milk Substitutes
Whether you’re vegan, lactose intolerant or simply curious about plant-based milks and their ingredients, this episode is for you. To help us take a closer look at milk substitutes, Esther is joined by the CEO of MALK Organics, Jason Bronstad.
In this episode you’ll hear:
3:10 – How Jason Bronstad changed and improved his eating habits
5:30 – Ingredients in some plant-based milks including gums, oils and fillers
10:15 – Why MALK Organics chose to produce oat and almond milk
12:30 -What’s the difference between refrigerated and tetra pak plant-based milks?
16:00 – Should people switch their plant-based milks periodically?
18:50 – Food sensitivity testing
22:30 – What is the #turnitaround campaign?
24:30 – Value, mainstream vs. premium products
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As referenced in this episode:
MALK Organics: https://malkorganics.com
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann