Whether you’re vegan, lactose intolerant or simply curious about plant-based milks and their ingredients, this episode is for you. To help us take a closer look at milk substitutes, Esther is joined by the CEO of MALK Organics, Jason Bronstad.

In this episode you’ll hear:
3:10 – How Jason Bronstad changed and improved his eating habits
5:30 – Ingredients in some plant-based milks including gums, oils and fillers
10:15 – Why MALK Organics chose to produce oat and almond milk
12:30 -What’s the difference between refrigerated and tetra pak plant-based milks?
16:00 – Should people switch their plant-based milks periodically?
18:50 – Food sensitivity testing
22:30 – What is the #turnitaround campaign?
24:30 – Value, mainstream vs. premium products

Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here.

As referenced in this episode:

MALK Organics: https://malkorganics.com

Executive Producer and Host: Esther Garfin

Sound Recording and Editing: Will Crann