Apple Podcasts
SpotifyDescription:
The multi-talented trained chef, dietician and cookbook author, Micah Siva, shares her passion for reimagining traditional dishes with a health-conscious, plant-based approach to Jewish cooking. Whether you’re a foodie looking for new inspiration or simply curious about the intersection of culture and cuisine, tune in to discover the world of plant-forward Jewish cuisine.
In this episode you’ll hear:
3:00 – What sparked Micah’s love of food?
6:30 – Micah’s education and professional journey
11:10 – Micah’s online presence
16:30 – Micah’s cookbook
18:40 – Modern versions of Micah’s favourite childhood foods including a vegan matzah ball
25:00 – Tips on becoming a food blogger
27:45 – Micah’s book tour
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CREDITS:
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann
As referenced in the episode:
- Guest Link: https://www.noshwithmicah.com/
- Institute of Culinary Education: https://www.ice.edu/
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