The multi-talented trained chef, dietician and cookbook author, Micah Siva, shares her passion for reimagining traditional dishes with a health-conscious, plant-based approach to Jewish cooking.  Whether you’re a foodie looking for new inspiration or simply curious about the intersection of culture and cuisine, tune in to discover the world of plant-forward Jewish cuisine.

In this episode you’ll hear:

3:00 – What sparked Micah’s love of food?

6:30 – Micah’s education and professional journey

11:10 – Micah’s online presence

16:30 – Micah’s cookbook

18:40 – Modern versions of Micah’s favourite childhood foods including a vegan matzah ball

25:00 – Tips on becoming a food blogger

27:45 – Micah’s book tour

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Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann

As referenced in the episode:

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