Episode 4 – From Stethoscope to Spatula: Dr. Linda Shiue’s Culinary Medicine Odyssey

Description:

From medical practitioner to trailblazing culinary medicine expert, Linda Shiue, MD, Chef, Dip ABLM, shares how she merged her medical expertise with her passion for food. Tune in to “Culinary Medicine Recipe” for a dose of inspiration, a pinch of wisdom and a dash of deliciousness.

In this episode you’ll hear:

3:00 – What is culinary medicine?

3:40 – What is food as medicine?

5:00 – Dr. Shiue’s move from medical practice to culinary school.

7:20 – Dr. Shiue’s current work in culinary medicine.

13:30 – How do you get into culinary medicine?

15:45 – “You are what you eat.”

17:45 – Dr. Shiue’s cookbook

21:00 – Breaking the stereotypes of what healthy food is.

24:00 – The story behind Dr. Shiue’s pozole verde recipe.

CREDITS:

Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM

Sound & Editing – Will Crann

Executive Producer – Esther Garfin

Referenced in the episode:
Guest website: https://spiceboxtravels.com/

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