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Description:

Renowned chef and culinary medicine advocate, Chef Cary Neff, offers his insights into the transformative power of food in promoting wellness. Discover Chef Neff’s innovative approach, where flavor meets function to create dishes that not only tantalize the taste buds but also nourish the body and soul.

In this episode you’ll hear:

1:30 – Chef Neff’s career path into cooking for wellness.

4:15 – How a chef and dietician work together.

5:00 – How other disciplines can work together in culinary medicine.

6:30 – How to convert recipes to be healthier and just as tasty.

14:00 – What food as medicine means to Chef Neff.

15:30 – Chef Neff’s work with senior living.

17:50 – Offering great food while being cost effective.

20:45 – How chefs can play a role in culinary medicine.

27:10 – Making celebratory foods better for you.

CREDITS:

Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM
Sound & Editing – Will Crann
Executive Producer – Esther Garfin

Referenced in the episode:

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