Episode 41 – Healthcare Innovation & Culinary Medicine: Food Skills Programs in Canada & the US

How are clinicians on both sides of the border integrating nutrition into the healthcare system? In this episode of the Culinary Medicine Recipe podcast, Dr. Falquier chats with registered dietitian, Julia MacLaren, to explore the evolution of food skills programs across Canada and the US. Whether you are a healthcare professional looking to improve patient […]

Episode 63 – Best Oils for Cooking, Baking & Dressings

Description: Confused by the cooking oil aisle? You aren’t alone. From the smoke point of your sauté pan to the hidden impact on your inflammation, not all fats are created equal. In this episode of the Plant-Based Diet podcast, learn how to make healthier oil choices for your daily cooking and baking needs, and exactly […]

Episode 60 – 6 Simple Habits to Master Plant-Based Eating in 2026

Description: Stop relying on willpower and start building systems. Discover 6 plant-based habits to master plant-based eating and stick with it in 2026. In this episode of the Plant-Based Diet podcast, we discuss habit formation with plant-based health coach, Michele Stamn. Transitioning to a whole-food plant-based (WFPB) lifestyle doesn’t have to be overwhelming. We explore […]

Episode 55 – Do you have chronic inflammation?

Description: Chronic inflammation may be silent but its impact on your health is loud. This 8 minute episode highlights what it is, what causes it, and its role in the development of serious conditions like heart disease, diabetes, autoimmune disorders, digestive issues and even cancer. Learn how to take control of your health, starting with […]